Quantifying the Health Impacts of ACE-1 Biomass and Biogas Stoves in Cambodia

The primary goal for this study was to measure the impact of two advanced cooking technologies, the ACE-1 stove and biogas, on PM 2.5 kitchen air pollution (KAP) and personal exposure (PE) in Cambodian homes by monitoring users under baseline and post-intervention scenarios and modeling health outcomes to produce an estimate aDALYs under a scaled up stove program.