Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

Please contact us at knowledge@cleancookingalliance.org with any questions.

By the Numbers

RegionSub-Saharan Africa
CountryChad
Population 12,448,175
Percentage of population using solid fuels for cooking93%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP11,576,803
Number of households affected by HAP2,269,961
Number of deaths per year attributable to HAP 10,887
Number of child deaths per year attributable to HAP 7,910
Urban population using solid fuels94.5%
Rural population using solid fuels95%>no data
Population using wood for cooking70.8%
Population using dung for cooking0.1%
Population using charcoal for cooking15.4%
Population using coal for cooking4.9%
Population using kerosene for cooking0.3%
Population using gas for cooking1.5%
Population using electricity for cooking0.7%
Population using other fuels for cooking6.3%

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