Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

Please contact us at knowledge@cleancookingalliance.org with any questions.

By the Numbers

RegionEast Asia and Pacific
CountrySamoa
Population 188,889
Percentage of population using solid fuels for cooking61%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP115,222
Number of households affected by HAP25,320
Number of deaths per year attributable to HAP 58
Number of child deaths per year attributable to HAP 3
Urban population using solid fuelsno data
Rural population using solid fuelsno data
Population using wood for cooking81.5%
Population using dung for cooking0.0%
Population using charcoal for cooking0.0%
Population using coal for cooking0.0%
Population using kerosene for cooking4.6%
Population using gas for cooking9.6%
Population using electricity for cooking4.3%
Population using other fuels for cooking0.0%

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