Some countries have access to clean cooking technologies and fuels, others are more dependent on the use of polluting, open fires or inefficient fuels for their household cooking needs. The Alliance has gathered information from a number of sources to provide country-level snapshots of a range of factors related to access to clean cookstoves and fuels.

Please contact us at knowledge@cleancookingalliance.org with any questions.

By the Numbers

RegionSub-Saharan Africa
CountryRwanda
Population 11,457,801
Percentage of population using solid fuels for cooking98%
Number of people who primarily use fuels such as wood, charcoal, coal, and kerosene for cookingno data
Percentage of woodfuel harvest that is unsustainableno data
Number of people affected by HAP11,228,645
Number of households affected by HAP2,389,073
Number of deaths per year attributable to HAP 5,680
Number of child deaths per year attributable to HAP 2,275
Urban population using solid fuels95%>no data
Rural population using solid fuels95%>no data
Population using wood for cooking92.1%
Population using dung for cooking0.2%
Population using charcoal for cooking6.5%
Population using coal for cooking0.3%
Population using kerosene for cooking0.1%
Population using gas for cooking0.0%
Population using electricity for cooking0.1%
Population using other fuels for cooking0.7%

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